Birthday!

Sep. 18th, 2017 08:57 pm
popkin16: (john surprised)
[personal profile] popkin16
Happy birthday [personal profile] wings128! I hope your day was full of good things, like lots of slash for your ship(s) of choice and presents :)

A better update later, but for now:

Sep. 15th, 2017 02:26 am
popkin16: ("john")
[personal profile] popkin16
I wrote a thing! It's a WIP, which I understand might not be everyone's thing, but check it out if you like.

so, bras

Sep. 14th, 2017 02:44 pm
jmtorres: Mom cups daughter's boobs in bra shop.  Text: MOTHER! (girlie things)
[personal profile] jmtorres
In recent months I have gone from being able to wear underwire bras for a few hours to rarely being able to wear underwire bras at all. I have many lovely colorful underwire bras that have not seen much wear, and I am hoping some of you might be interested in buying some of them, as I am broke and still looking for a job.

Sized 42G/44F, exciting teals and magentas and also some standard beiges and blacks, all with underwire of course, some padded, some unlined/mesh.

I am requesting $17 for one bra, $12 each for any subsequent bras, no shipping charge in the US lower 48 (I can look into shipping costs elsewhere if desired). These were all around $50 when brand new, so this is a steal!

Images below the cut. Bras! Bras! Bras! )

note to self on the subject of baking

Sep. 11th, 2017 09:53 pm
jmtorres: The arch-elf from the movie Santa Clause, with pita. (food)
[personal profile] jmtorres
I very rarely if ever have the patience to make my own pie crusts, but I also usually dislike storebought ones (pilsbury, usually is what i can find) to the extent of why did I even bother to give this thing a crust?

but I have discovered that I actually like trader joe's house brand pre-made frozen pie crusts. The main flavor difference is that down in the bottom of of the ingredients, just before salt, is sugar. strangely, I suppose, I think a sweet pie should have an at least moderately sweet crust? texturally and/or digestively, when reading ingredients to figure out what the difference, it turns out pilsbury uses xanthan gum. so much for them.

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kakairupowns: (Default)
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November 2011

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